We’re a small craft brewery based in the town of Keith in the heart of the whisky distilling region of Speyside. Instead of whisky though we spend all our time, effort, and yes, even our marketing budget, producing a delicious range of handcrafed beers.
Well, for a start, how many other beers are named after a small town in Speyside? exactly.
But there’s more - our range is full of flavour and character and makes a refreshing change from mass produced mouthwash. We use the best hops and Scottish malts money can buy. We pour buckets of passion and eclectic ingredients into our beers. Our keiths are as different as chalk
and cheese and, coincidentally, don’t taste of either. However from lager and stout to pale ale and barley wine, they all have one thing in common. No chemicals. and they’re crafted using water from our own private well – water which comes from the finest Scottish clouds and our writer is getting paid by the hour so we’ll move on…
The inspiration of intrepid craft beer connoisseurs from the highlands of Scotland. Disillusioned with the mainstream lack lustre lagers and boring beers these innovators of their craft set out on their journey to bring Brewmeister to the masses.
Fusing Scottish malts with german yeast… now that was an inspirational idea!
Now nearly five years on, Brewmeister has moved to a custom built brewery in Speyside where we export our products globally. Our location places us in the heart of the famous Scottish Whisky Trail which is home to many of the world’s largest and most prominent whisky brands and distilleries.
our passion is creating beers with a difference, which excite the taste buds and energise the soul. Join us on our journey wherever you are in the world… become a Brewmeister.
Spey Valley Brewery produces a range of distinctive beers from a stunning location in the heart of Speyside.
The company was founded in 2007 by a distiller, David MacDonald, and a local farmer, Innes MacPherson, who set out to produce world-class beers on the farm in Mulben. Initially brewing from a tiny pilot plant, for the first four years the brewery survived on the owners’ day jobs and focused exclusively upon getting the recipes and the products right. Distribution was deliberately confined to a
limited number of informed, local buyers and it wasn’t until 2011 that the first commercial casks arrived on the market.
The first product – Spey Stout – was enthusiastically received by consumers and critically acclaimed throughout the wider brewing world. Encouraged by this early success, the company expanded production in 2012 and began distributing more widely throughout the North-East and further afield.
We aim to provide a true alternative to bland, mass produced beers and make tasty, natural beers that people actually want to drink.
Our Edinburgh brewery is a small family run business that aims to provide a true alternative to the proliferation of mass produced and marketed beers.
As an independent brewer, we are free to create a range of occasional speciality beers that compliment our core range of bottled and cask ales. We produce beers of all styles,
so there is bound to be something in our range to please even the most experienced connoisseur.
Here at Alechemy Brewing we are always experimenting with new flavours and techniques. We use a wide variety of different hops, malts and casks to create seasonal and occasional ales that are specifically brewed to tempt the palate and offer a true alternative for the real ale lover.